Ingrédients
Recherche
![](https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=100 100w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=300 300w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=400 400w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=500 500w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=600 600w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=700 700w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=800 800w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=900 900w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=1200 1200w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=1500 1500w,
https://www.datocms-assets.com/104115/1696275129-brick-web.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=1800 1800w)
Bouchées et entrées
Brick croustillant d’agneau et de fromage Le Bocké
Préparation
1h
Cuisson
3h
Portions
12
Congélation
Non
Ingrédients
Épaule d’agneau
Vinaigrette
Tartare
Brick
D’autres recettes pour vous
0
sur 5
Soyez le premier à commenter cette recette