Ingrédients
Recherche
![](https://www.datocms-assets.com/104115/1692659787-ragout-boeuf-v2.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=100 100w,
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Plats principaux
Ragoût de bœuf au fenouil et aux pruneaux
Préparation
20 min
Cuisson
7h 25 min
Portions
8
Congélation
Non
Ingrédients
Notes
Accompagnements suggérés : tagliatelles beurrées ou pain rustique grillé.
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