Ingrédients
Recherche
![](https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=100 100w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=300 300w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=400 400w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=500 500w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=600 600w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=700 700w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=800 800w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=900 900w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=1200 1200w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=1500 1500w,
https://www.datocms-assets.com/104115/1692660813-tajine-de-porc-a-l-halloumi-et-a-la-rhubarbe.jpg?ixlib=js-2.3.2&auto=format&fit=crop&crop=focalpoint&fp-x=0.5&fp-y=0.5&fp-z=1&ar=720%3A810&w=1800 1800w)
Plats principaux
Tajine de porc à l’halloumi et à la rhubarbe
Préparation
20 min
Cuisson
2h 40 min
Portions
4
Congélation
Non
Ingrédients
Notes
Accompagnement suggéré : lit de couscous.
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