Ingrédients
Recherche
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Desserts
Crème catalane au cheddar et ganache au chocolat
Préparation
10 min
Cuisson
15 min
Portions
4
Congélation
Non
Ingrédients
Ganache au chocolat
Crème catalane
Notes
Suggestions : Vous pouvez brûler le dessus de la crème catalane comme une crème brûlée, le décorer de copeaux de chocolat et/ou le parsemer d’un crumble choco-noisette.
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